Because we didn’t have any food left in the fridge, we ditched the idea of packing a lunch on day 1 and turned to the GPS to lead us somewhere tasty (and not out of the way) in San Angelo, TX. One of the options was a restaurant called “Better than Nothing,” and we decided to see for ourselves if it was, in fact, better than nothing. When the GPS told us we had reached our location, the sign outside the building read, “Mejor que Nada.” Surprise! We’re having Mexican food for lunch. It’s a good thing I speak Spanish, because Michael thought Garmin had failed us until I pointed to the sign and said it meant “better than nothing.”
He ordered the lunch special (cheese quesadilla and ground beef taco), and I ordered the sour cream chicken burritos. The delicious burritos were stuffed with freshly shredded smoked chicken and topped with a creamy sour cream sauce dusted with paprika and chili powder. But the highlight of the meal was the refried beans, made fresh daily in the restaurant and served with the appetizer chips and with both meals. Overall, it was a fantastic and inexpensive meal, and if I am ever back in San Angelo, I would eat there again. So, I would say it was better than better than nothing.
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