We met up with a friend in San Diego, and he looked at the list of places Guy Fieri had visited in town. He suggested Blue Water Seafood, describing it as a meat market that will cook your fish any way you order it. When we got there, the line was out the door, but we were in good company, so we stayed. Our choices were the fish of the day marinated in one of several ways and made as a sandwich (top right below), a taco (bottom right below), a salad, or a plate with rice and a side salad (bottom left below). I decided on chipotle marinated Hawaiian wahoo tacos, and Michael got the blackened salmon plate. Our friends had ordered a calamari appetizer as well (top left below). Overall, it was well worth the wait, and it was definitely fun to see a true “Diners, Drive-ins, and Dives” restaurant.
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