After spending the day visiting with family (including a side trip for Michael to check out my uncle’s friend’s renovated ’67 GTO), we let the GPS lead us to dinner. The place we had scoped out before the trip was a Mexican restaurant, and we were feeling like a bit of a change from cheesy Mexican food. We found a place not too far from where we were called Thunder Canyon Brewery. They had a plethora of weekend and drink specials, and we tried almost all of the featured items. Michael got one of the draft beers (an amber ale) and a ribeye, and I got steak alfredo with broccoli; they both provided a decent meal. We shared a dish of cherry cobbler for dessert, and we also sampled my mom’s sticky toffee pudding dessert as well. The sticky toffee gave my mom and uncle a chance to reminisce about their trip to London and me a chance to up my daily calorie intake. It’s a good thing it’s a LONG walk from the parking lot to the hotel room here!
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