I found out an old friend was in town, so we decided to meet up at Rosemary’s Family Creamery on Friday night for dessert. I remember going to Rosemary’s as a child on Sunday evenings after church and getting a half a sandwich to justify having ice cream for dinner. My usual back then was Katie’s hot fudge banana (like a banana split but with three scoops of vanilla and hot fudge over all three scoops), but this time I ordered the tan and white. It is a tall glass with vanilla ice cream covered in caramel, then almond ice cream covered in marshmallow crème sauce, topped with whipped cream and a cherry. It definitely hit the spot. Michael got the tin roof, a large helping of vanilla ice cream with hot fudge and whole peanuts on the side, and he enjoyed his classic dish. Definitely worth the drive to downtown Bakersfield. (I forgot to take pictures, so these pictures are courtesy of a google image search.)
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